The Language of Food – Annabel Abbs

Published By: Simon and SchusterPages: 416Released On: 02/03/2022 England 1837. Eliza Acton is a poet who dreams of seeing her words in print. But when she takes her new manuscript to a publisher, she’s told that ”poetry is not the business of a lady”. Instead, they want her to write a cookery book. England isContinue reading “The Language of Food – Annabel Abbs”

The Arctic Curry Club – Dani Redd

Published By: Avon BooksPages: 400Released On: 09/12/2021 “For my whole life I had been looking for home. But why would that be in a place that I’d left? perhaps i had to keep moving forward in order to find it.” Soon after upending her life to accompany her boyfriend Ryan to the Arctic, Maya realisesContinue reading “The Arctic Curry Club – Dani Redd”

Taste – Stanley Tucci

Published By: Penguin, Fig TreePages: 320Released On: 07/10/2021 Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci CookbookContinue reading “Taste – Stanley Tucci”