Published By: Simon and SchusterPages: 416Released On: 02/03/2022 England 1837. Eliza Acton is a poet who dreams of seeing her words in print. But when she takes her new manuscript to a publisher, she’s told that ”poetry is not the business of a lady”. Instead, they want her to write a cookery book. England isContinue reading “The Language of Food – Annabel Abbs”